Wolfgang, Wine & Coltorenzio

We got a bit of a tour and history lesson from Wolfgang at Colterenzio.
Following are the tasting notes. Weissburgunder is Pinot Blanc.

Pinot Grigio ‘06
Fatter than usual. Bit less aromatic.
(88 points)

Weiβburgunder Weisshaus ‘06
Broad smokey pbl. Calcaire aromas to finish.
(90 points)

Sauv Bl Prail 06
Long finish with snappy apricot. Just bottled. Nose should wake up.
(89 points)

Weiβburgunder Weisshaus ‘98
Caramel, apple skin calcaire again
(86 points)

Chardonnay Formigar ‘05
Nose cross between Morey Chassagne Caillerets and Henri Boillot Meursault. Light toast to finish. Creamy texture, yellow flowers.
(92 points)

Gewürztraminer ‘06
Smokey yellow roses, cinnamon, fruit cocktail, white pepper.
(89 points)

Sauvignon Lafoa ‘05
Ripe, rich, a little toasty. Touch of sage and elderflower. Fat malo palate. Little sauv bl edge to finish. Needs food. Smoked salmon?
(89 points)

Schiava ‘06 (vernatsch)
Between a deep rose and a light pinot color. Dark fruit (granite?). Strawberry underneath. Use like Beaujolais.
(86 points)

Blauburgunder ‘05
Closed on nose. Dark fruit. Very Morey Saint Denis. Very sheer and fresh. Light smoke to finish.
(89 points)

Lagrein Riserva Mantsch ‘03
Spicy sweet moss and raw beef aromas. Sweet tannins and firm acids. Sweet fruit.
(90 points)

Merlot Riserva Siebeneich ‘03
Moderately ripe but still a touch vegetal. Rich texture. Dark for merlot in flavor with a touch of wood to finish.
(87 points)

Pinot Nero Villa Nigra ‘04
Needs to continue to develop. Has sweet fruit. Very dark mineral. Still integrating its oak.
(90+ points)

Merlot Cornell ‘00
Very dill, red fruit aromatics. Toasty dense-ish. Fresh acids.
(88 points)

Cabernet Sauvignon Lafoa ‘03
(450 ft above sea level)
Surprising color, deep. Sleepy, smokey nose. Black fruit and pepper. Plump toasty and fresh but surprisingly dark and deep.
(89 points)

Gewurztraminer Passito Canthus ‘05
Lychee and peach jam. Not the most complex but very satisfying. Use a bit like Tokaji.